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Yesterday I was lucky enough to promote the Team Hannah cookbook on the radio. Thank you everyone for your lovely comments and for supporting me. I’m really grateful to you all. If you’d like a copy, you can buy it … Continue reading
Hannah Bradley
Ingredients 2 Large Peppers – wash & chopped into large pieces 2 Small Fennel Bulbs 1 Small Onion 500ml of Stock – non-sugar 1 tsp. Fennel Seeds Salt & Pepper 4 tbsp. of Rapeseed Oil – for pepper 1 tbsp. … Continue reading
My friend sent me some Linseed oil, also called Flaxseed, I have used it before but only now I am completely drawn to it. I think this is why! “Wherever flaxseed becomes a regular food item among the people, there … Continue reading
Clear your head of the idea that nuts are fattening, especially almonds. Almonds are our oldest cultivated nut, those of us that are health conscious should not avoid them because of “fat”. They are richly used in the Mediterranean cuisine, … Continue reading
Hi there everyone This my first Team Hannah Cookbook blog and I am really excited! I’ve been baking my very own Cake Bread this afternoon with no wheat or sugar in site. The book is being printed as we speak, … Continue reading